A hidden gem in the heart of down town North Bend. This restaurant is so much more than the front gives it credit for. The menu was outfitted for any palate. Definitely worth more than one visit. Great space for a large party or an intimate date.
Overview
Wildflour in North Bend, Oregon, is the kind of place that makes you feel at home from the moment you walk through the door. Nestled on Sherman Avenue, this charming spot offers a delightful menu with something for everyone. Whether you're stopping in for a quick bite or planning a leisurely meal, Wildflour never disappoints with its fresh, seasonal ingredients and creative dishes.
The atmosphere at Wildflour is warm and inviting, blending rustic charm with modern touches. It’s a place where the community gathers, and you’ll often find locals chatting with the staff like old friends. The welcoming vibe is one of the reasons customers keep returning. The service here is just as exceptional as the food; staff members are friendly, knowledgeable, and always happy to make recommendations based on what you’re in the mood for.
When it comes to the menu, Wildflour stands out for its emphasis on local produce and the use of organic ingredients. This dedication to quality shines through in every dish, whether it's a savory breakfast, a fresh lunch, or a satisfying dinner. One of the favorites is their seasonal soup, which changes regularly, offering something new each time you visit. It's the perfect starter for any meal, especially on a chilly day.
For lunch, Wildflour excels with its selection of sandwiches and salads. The roasted turkey sandwich, piled high with crisp veggies and served on freshly baked bread, is a crowd-pleaser. The salads are equally impressive, with options that feature locally sourced greens and a variety of dressings made in-house. Whether you’re looking for something light or hearty, there’s a salad that will hit the spot.
The dinner menu at Wildflour is a true testament to the chef’s creativity. Dishes like their pan-seared salmon with roasted vegetables and the signature wild mushroom risotto are staples that keep customers coming back for more. Each plate is beautifully presented, making your meal feel as special as it tastes. The use of fresh herbs and spices adds depth to the flavors, elevating even the simplest dishes to something extraordinary.
One of the standout features of Wildflour is their commitment to making everything from scratch. The bakery section is a treat in itself, with freshly baked pastries, bread, and desserts that are too good to pass up. The cinnamon rolls are a particular favorite, offering the perfect balance of sweetness and spice. Whether you’re grabbing a quick coffee or taking home a loaf of artisanal bread, you’re sure to find something to satisfy your sweet tooth or carb cravings.
The drinks menu at Wildflour is just as thoughtfully curated as the food. The coffee is locally sourced and brewed to perfection, offering a smooth, rich taste that pairs beautifully with the pastries. For those who prefer something a little stronger, they also offer a selection of wines and craft beers from nearby wineries and breweries, showcasing the best of Oregon’s local offerings.
For anyone looking for a relaxed but quality dining experience in North Bend, Wildflour is a must-visit. Whether you’re a local or just passing through, you’ll find a warm welcome, delicious food, and a memorable dining experience that makes this spot stand out in the heart of the community. With its focus on fresh, organic ingredients and a menu that caters to all tastes, it’s easy to see why Wildflour continues to be a favorite in the area.
Good to know
From the business
✓ Identifies as veteran-owned ✓ Identifies as women-ownedService options
✓ Outdoor seating ✓ Kerbside pickup ✓ Takeaway ✓ Dine-in ✓ DeliveryHighlights
✓ Fast service ✓ Fireplace ✓ Great beer selection ✓ Great cocktails ✓ Great dessert ✓ Great wine list ✓ Serves local specialtyPopular for
✓ Dinner ✓ Solo diningAccessibility
✓ Wheelchair-accessible car park ✓ Wheelchair-accessible entrance ✓ Wheelchair-accessible seating ✓ Wheelchair-accessible toiletOfferings
✓ Alcohol ✓ Beer ✓ Cocktails ✓ Coffee ✓ Comfort food ✓ Happy-hour drinks ✓ Happy-hour food ✓ Healthy options ✓ Organic dishes ✓ Small plates ✓ Spirits ✓ Vegan options ✓ Vegetarian options ✓ WineDining options
✓ Dinner ✓ Catering ✓ Dessert ✓ Seating ✓ Table serviceAmenities
✓ Bar on site ✓ ToiletAtmosphere
✓ Casual ✓ Cosy ✓ Romantic ✓ Trendy ✓ UpmarketCrowd
✓ Family friendly ✓ Groups ✓ TouristsPlanning
✓ Dinner reservations recommended ✓ Accepts reservationsPayments
✓ Credit cards ✓ Debit cards ✓ NFC mobile payments ✓ Credit cardsChildren
✓ Good for kids ✓ Kids' menuParking
✓ Free of charge street parking ✓ Free parking lot ✓ ParkingPets
✓ Dogs allowed outsidePhotos
1 / 4
Location
Reviews
- No ratings yet 287 reviews
Had a great meal here and look forward to coming back. The menu was bigger than expected. Everything we had was delicious and we can’t wait to try more. Dinner was nice and they had a piano player who really set the mood. There is simply nothing to complain about except this restaurant is only open a few days a week.
What a great space to have an amazing dinner. We had the baked brie and build your own pasta with vegan meat balls. So good with large portions! We took a cheesecake to go and WOW. A lot of cheesecakes are delicious but they tend to be thick and this was not the case. First off, the size of the cheesecake was large in comparison to most places where they give you a slice. Second, it was so delicate, light and silky. We both agreed that it was the best we’ve ever had. 10/10 would recommend anything from this menu.
Wildflour continues to deliver an absolutely unforgettable dining experience. I started with the chi espresso martini, which was perfectly balanced and smooth, followed by the margarita flight—each one unique, creative, and incredibly well-crafted. The cocktails alone are worth the visit. For food, we shared the calamari as an appetizer, and it was cooked to perfection—light, crispy, and full of flavor. My seafood pasta for the entrée was outstanding, rich and comforting without being heavy, and clearly made with fresh fish and high-quality ingredients. My partner enjoyed expertly made Old Fashioneds, and the highlight of the night was the catch of the day: lingcod, straight out of the ocean from a local fisher—unbelievably fresh and beautifully prepared. The staff is absolutely amazing—friendly, attentive, and genuinely welcoming—and the owner is fantastic, clearly passionate about both the food and the guest experience. What really sets Wildflour apart is how they always make us feel truly special and valued every time we visit. Dessert was completely out of this world and the perfect ending to an already incredible meal. Between the exceptional food, top-tier cocktails, outstanding service, and warm atmosphere, Wildflour continues to exceed every expectation. This is a place we’ll be returning to again and again, and one we can’t recommend highly enough
What a great place to come for dinner. Service was exceptional, not pushy, yet timely. The food was excellent and the ambiance perfect. If we lived near here we would definitely come back.
This really is a neat place with the old architecture and feel. We were passing through driving down the Oregon coast and decided to stop in for dinner. We started with the bread board, the Pear Lemon Drop, and Apple Cider Mule all of which were really good. My wife had the Roasted Garlic Pasta with Chicken Parmesan and I had the Surf and Turf with the 6oz Filet, Yukon Gold Mash, and Autumn vegetables. Both meals were excellent. The staff was very friendly and inviting as well. Highly recommended this place.
Loved our dining experience here. The server was absolutely fantastic. She understood we were seeing an old friend and catching up. She gave us lots of time to visit. The atmosphere is great. The food was also excellent. Definitely will be back next time we are in town.
Wildflour is amazing!! I held my wedding reception here in September and even though I had good expectations, Wildflour exceeded them. I highly recommend renting out their space for a reception or special event. My guests, family, husband, and I were all impressed with the natural ambiance, service, food, and the help provided with planning an event. I really had no idea what I was doing and they made it all come together. Everyone had a great time. I can’t wait to come back.