Wildflour

A hidden gem in the heart of down town North Bend. This restaurant is so much more than the front gives it credit for. The menu was outfitted for any palate. Definitely worth more than one visit. Great space for a large party or an intimate date.

What a great place to come for dinner. Service was exceptional, not pushy, yet timely. The food was excellent and the ambiance perfect. If we lived near here we would definitely come back.

Loved our dining experience here. The server was absolutely fantastic. She understood we were seeing an old friend and catching up. She gave us lots of time to visit. The atmosphere is great. The food was also excellent. Definitely will be back next time we are in town.

What a great space to have an amazing dinner. We had the baked brie and build your own pasta with vegan meat balls. So good with large portions! We took a cheesecake to go and WOW. A lot of cheesecakes are delicious but they tend to be thick and this was not the case. First off, the size of the cheesecake was large in comparison to most places where they give you a slice. Second, it was so delicate, light and silky. We both agreed that it was the best we’ve ever had. 10/10 would recommend anything from this menu.

This really is a neat place with the old architecture and feel. We were passing through driving down the Oregon coast and decided to stop in for dinner. We started with the bread board, the Pear Lemon Drop, and Apple Cider Mule all of which were really good. My wife had the Roasted Garlic Pasta with Chicken Parmesan and I had the Surf and Turf with the 6oz Filet, Yukon Gold Mash, and Autumn vegetables. Both meals were excellent. The staff was very friendly and inviting as well. Highly recommended this place.

Wildflour continues to deliver an absolutely unforgettable dining experience. I started with the chi espresso martini, which was perfectly balanced and smooth, followed by the margarita flight—each one unique, creative, and incredibly well-crafted. The cocktails alone are worth the visit. For food, we shared the calamari as an appetizer, and it was cooked to perfection—light, crispy, and full of flavor. My seafood pasta for the entrée was outstanding, rich and comforting without being heavy, and clearly made with fresh fish and high-quality ingredients. My partner enjoyed expertly made Old Fashioneds, and the highlight of the night was the catch of the day: lingcod, straight out of the ocean from a local fisher—unbelievably fresh and beautifully prepared. The staff is absolutely amazing—friendly, attentive, and genuinely welcoming—and the owner is fantastic, clearly passionate about both the food and the guest experience. What really sets Wildflour apart is how they always make us feel truly special and valued every time we visit. Dessert was completely out of this world and the perfect ending to an already incredible meal. Between the exceptional food, top-tier cocktails, outstanding service, and warm atmosphere, Wildflour continues to exceed every expectation. This is a place we’ll be returning to again and again, and one we can’t recommend highly enough

Wildflour is amazing!! I held my wedding reception here in September and even though I had good expectations, Wildflour exceeded them. I highly recommend renting out their space for a reception or special event. My guests, family, husband, and I were all impressed with the natural ambiance, service, food, and the help provided with planning an event. I really had no idea what I was doing and they made it all come together. Everyone had a great time. I can’t wait to come back.

Had a great meal here and look forward to coming back. The menu was bigger than expected. Everything we had was delicious and we can’t wait to try more. Dinner was nice and they had a piano player who really set the mood. There is simply nothing to complain about except this restaurant is only open a few days a week.